Teide restaurant, located in a town near Valencia in Spain, is a classical one that has been able to upgrade from generation to generation without ever losing their original values: tradition, quality, proximity and well-being.
the project proposes a solution of interior architecture, timeless, capable of maintaining the elegance of always combining it with freshness and modernity required.
For a long time the restaurant had been an almost hidden and disconnected access from the cafe space. Raised proposal, the project proposes to approach this space up to the main entrance.
Two main rooms, restaurant and cafe, two sensations and two material codes dialogue from access to present to the user the two options of the same cuisine. To differentiate spaces, material and color choices has been instrumental in the project. Cafe arises with a cooler environment, global, natural light, where the wood of the floor guarantees the closeness and comfort of the user, which coexists with vegetation in a healthy environment.
Restaurant, located in the back of the place, moved its access to the entrance also configuring the main facade. In this case, a stone flooring, polished, combined with elements of Walnut wood on a sea blue background trying to take users to a quiet and elegant environment with a more timely and directed light that allows getting defined and private spaces.
The furniture chosen according to each space and vegetation just give each of the environments the personality that corresponds to them allowing to differentiate each space without losing the harmony of the whole.
设计团队：Nacho Juan, Clara Cantó, Jose Iborra